Origin | Ethiopia
Region | Shakiso, Guji 
Farmer(s) | Kanyon Mountain Estate 
Variety | GujiHeirlooms
Masl | 1,900 - 2,200m
Process | Natural
Harvest  | 2023/24
 
Although the Kanyon Mountain Farm was only established in 2012, members of the estate come from generations of coffee producers who have been selling their coffees through the Ethiopian Coffee Exchange(ECX) for decades.  Located in Oromia's Shakiso region, Kanyon Mountain is spread over a mountainous 500 hectares of land producing 300 tonnes of coffee each harvest season.  
 
Our natural Ethiopians undergo a great amount of care to ensure the highest quality cup.  Workers at Kanyon Mountain ferment naturals up to 36 hrs before allowing them to slowly dry between 12-20 days.  This slow drying process allows for the heirloom varieties to cure, locking in complex tropical and fruity flavors which Guji Naturals are known for across the world.   We at SCP have coined this as the "Guji effect". 
 
Cup Score | SCA 86.5
Cup Profile | blueberry, tangerine, creamy milk chocolate on the finish 
Brewing Methods | espresso, filter, manual pour-over, press